#was it from tomatoe this morning

[bestjeanistmonster]

Dc au- felt like being goofy

…but since Shadow is raising these plants i think we can classify this as a case of passing on generational trauma.

[faaun]

what draws you back to your country what draws you back to your land when i was a kid i told myself if i ever left iran i'd never go back 2 years into living in the UK i started looking at news on iran again 10 years in and i visited it for the first time again and today i heard an iranian mother talk in farsi to her child on the train to london the way my mother used to and i wanted to cry i wanted to ask her whether they're still cutting the mountaintops whether the lakes are still drying today i showed the person i was with pictures of waterfalls and palaces and forests and snow-white north something odd pulls me back with increasing force i can't ignore it ever again

[cosmogyros]

I need a flavor intervention... there is too much spice and salt and seasoning in my life lately, my stomach is in revolt :(

[tomatoluvr69]

I’m sorry to have an influencer moment on here but I’m not lying when I say that these Tomato Cheddar Toasts from NYT cooking are hands down one of the best meals I have ever cooked for myself in my entire life (and I’ve been cooking daily for like 12 years lol) and they take like five minutes, most of which is spent waiting for the bread to toast. The recipe is paywalled so I’ll just say you take cheddar cheese and shred it on the tiniest side of your box grater/microplane, then mix together a 1:1 ratio of mayo and cheddar. Then when the bread is piping hot from being toasted you spread it on there (like a tbsp or two per bread) and the heat causes them to melt together into this insane creamy tangy spread. Then top with tomatoes and salt.

I have been eating tomato toasts almost every day this summer and I thought I had my formula down pat, but then I tried these and it changed my world. Genuinely a contender for last meal on earth if I had to choose. I have eaten it with every single meal since I got back from my backpacking trip except one bc I was invited to a potluck. I know my username might make you think I’m just overzealous but please for the love of god if you eat dairy and gluten and love tomatoes (and have access to some good ones) I am begging you to try this. On the left is the recipe pic and on the right is one of the ones I made. and like it doesn’t matter if no one tries this I just want this in my tomato tag to commemorate this unbelievable toast because I’m in a new era of my life for real

[thyme-in-a-bubble]

everyone wanted sandwiches today so i made some sourdough focaccia.

[maternalcube]

god help me i have so many tomatoes

[lostandbackagain]

you guys ever wake up evil

[wabblebees]

im like if the most useless boytoy twink was also an incredibly handy butch lesbian

[anonymusbosch]

biked to the grocery store in the low sun of evening, walked past some basil and was possessed by a vision of bucatini, walked past some sun dried tomatoes and the vision was clarified, cooked with the last remnants of sun and now i get to watch nature documentaries and sleep off the morning's hike... deeply content

[rivrsin]

.

[eviltext]

my sandowich from brunch today

[mishkakagehishka]

The hilarity of it all

[miss-floral-thief]

Dad is

Using google maps for

It tho it was a place we past before/usually on the way home

[pastempomat]

making 115 pierogi: 🥰🎉💕✨

freezing like 80 of them: ☹️🫨🚬😔🔫

[eatember]

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[mostlyihyperfixate]

I'm learning how to grow vegetables. It's my third year with a garden. I know it's small, but this is the biggest carrot I've ever managed to grow! And it tasted really good.